Lilly is a Tasmanian-based chef who creates dining experiences that celebrate locally sourced, fresh ingredients and the stories of independent, small-scale producers. Through her exceptional offerings, Lilly provides diners with a chance to reconnect with the world around them.

Her pop-up, Izakaya Temporary, has garnered a devoted following in Tasmania and across Australia, showcasing the best seasonal produce, local to regions with traditional Japanese cooking techniques.

Specialising in exclusive culinary events, Lilly’s pop-up events offer a deep connection to Tasmania’s vibrant food scene. Whether taking residence in Hobart restaurants or traveling across Australia, Lilly also brings the Izakaya Temporary experience to weddings, birthdays, private homes, and corporate gatherings.